chin-up it's friday

at my favorite little lounge in brooklyn i've found a delicious cocktail they call the chin-up.  it's made with a curious liqueur called cynar, made from artichokes of all things!!
happy friday
 chin up
1/2" cucumber wheel
2 oz. gin
1/2 oz. cynar
1/2 oz. dry vermouth
1/2 pinch of salt
muddle the cuke in a glass, add the rest, cover with ice, stir, strain, pour.  serve with a paper-thin slice of cucumber.
via: mr. boston platinim edition 

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