chin-up it's friday

at my favorite little lounge in brooklyn i've found a delicious cocktail they call the chin-up.  it's made with a curious liqueur called cynar, made from artichokes of all things!!
happy friday

 chin up

1/2" cucumber wheel

2 oz. gin

1/2 oz. cynar

1/2 oz. dry vermouth

1/2 pinch of salt

muddle the cuke in a glass, add the rest, cover with ice, stir, strain, pour.  serve with a paper-thin slice of cucumber.
via: mr. boston platinim edition